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Not-Half-Bad Cheesecake and other lower-fat wonders

Hey, wait a minute–isn’t this the holidays? Aren’t we supposed to be eating, drinking, and making merry? (Especially eating and drinking?) Heck, yes! Oh, the eggnog cake and gingerbread cookies, the...

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NY cheesecake: to die for!

I grew up 45 minutes outside Manhattan (yes, a true Jersey girl, from the land of Taylor Ham sandwiches and great diner food). Where I come from the cheesecake is dense, creamy, and tangy with a bit...

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MJ’s mom’s cheesecake: tiny and terrific

Ooohhh, cheesecake! I know for so many people this conjures up mental pictures of New York delis and thick slabs of pale creamy cake topped with a layer of sour cream.  But for me, the word cheesecake...

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The fastest, easiest cheesecake ever

Once upon a time, before Internet (a.k.a. The Information Superhighway—remember that?), recipes were shared hand-to-hand—literally. If your friend served you some awesome cookies, you asked for the...

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Caramel cheesecake: A backrub for bakers

I know how hard you’ve been working lately. Between getting ready for winter, cooking and baking for Thanksgiving, Black Friday, Cyber Monday, and Oh, My Aching Back Tuesday, it’s all been sitting on...

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For Valentine’s Day: VERY vanilla cheesecake bars

Recipe: Vanilla Cheesecake Bars The post For Valentine’s Day: VERY vanilla cheesecake bars appeared first on Flourish - King Arthur Flour.

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Cheesecake: The plain, the swirled and the pumpkin

Move over Eve, Marilyn, Cleopatra and Mae West, and let me show you how this temptation thing is really done.  Plan ahead, you’ll want plenty of time to be ready for this. First you warm things up....

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Brooklyn-Style Cheesecake: the dairy, dairy best

“WOW… This is the best cheesecake I’ve ever tasted.” – Halley, my boss. “This is really good. In fact, I think it’s the best cheesecake I’ve ever had.” – Jeff, my co-worker. “Hey, this cheesecake is...

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Ricotta Pie: buona pasqua!

What’s the difference between ricotta pie, and cheesecake? Not much, taste-wise. But if you’re looking for a lighter-textured “cheesecake,” do what many an Italian family does: enjoy a modest slice of...

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Cheesecakes in a jar: The neat way to eat a handful of cheesecake

Cheesecake and fresh summer fruit is an amazing combination. The rich creamy custard is a perfect foil for the sweet, tangy, juicy fruits. But cheesecake has a bit of a reputation… People, myself...

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Thanksgivukkah 2013: once in a lifetime

My two favorite holidays coincide this year – Thanksgiving and Chanukah. When I first realized this fabulous occurrence, I had no idea there was a name for it. I just knew it was going to be a very...

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Vanilla Cheesecake: Zo surprising!

“Cheesecake” and “bread machine” go together like… well, kinda like jellybeans and french fries, right? Or maybe “Lady Gaga” and “bashful.” Or, this year in particular: “winter” and “easy.” Mismatches...

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Chocolate Cheesecake: I'm a believer

Do you like cheesecake? If the answer is yes, continue reading. Do you like chocolate? Yes? Continue. How about chocolate cheesecake? NO, you say?! Join the club. I didn’t like chocolate cheesecake,...

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Cheesecake Shortcakes: Add some decadence to your summer

Here are just two of the perfect excuses I found online for having a piece of strawberry shortcake: It’s less calories than two pieces of strawberry shortcake. It’s cheaper than going to France....

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Ode to Cheesecake

Tangy, sweet, and oh-so-creamy, cheesecake is the dessert that dreams are made of. The post Ode to Cheesecake appeared first on Flourish - King Arthur Flour.

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How to glaze berries: a simple way to dress up dessert

Have you ever admired the super-shiny fruit tarts you see at the supermarket bake shop? Nestled like colorful jewels in the bakery case among the plainer sugar cookies and lemon squares, they stand...

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Graham Cracker Crusts + 6 Ways to Fill Them

Learn how to make the perfect graham cracker crust, and six of our favorite pie recipes to fill it with, from coconut cream to classic Key lime. The post Graham Cracker Crusts + 6 Ways to Fill Them...

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Cheesecake tips: smooth sailing

You decide to make cheesecake. You’ve got the 2 pounds of cream cheese, the eggs, the sugar, vanilla, cookies for a crust… Stop right there! For best results – and surely you don’t want any result but...

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Essential Goodness mixes: Introducing your family’s new favorite treat

“Mixes? I bake from scratch; I never use a mix.” Well, never say never: our new Essential Goodness mixes offer you five great reasons to simplify your baking life (even if only occasionally) with a...

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Baking with Buttermilk

If you haven't tried it, baking with buttermilk is a pure pleasure. Sift magazine visits Diane St. Clair at Animal Farm to explore all the ways she bakes with tangy, creamy buttermilk. The post Baking...

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Easy Pumpkin Cheesecake Bars: mix it up!

Create easy pumpkin cheesecake bars with the help of the Essential Goodness Vanilla Cheesecake Bar Mix! Let us show you how. The post Easy Pumpkin Cheesecake Bars appeared first on Flourish - King...

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Easy Cheesecake: busy days call for simple pleasures

EASY. That’s the four-letter word you long to hear! With so much going on in your everyday life, who has time to fuss over complicated desserts involving a laundry list of ingredients and lengthy...

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A sweet twist on banana bread: adding a swirl of flavor

Banana bread: it’s sweet, moist, tender, flavorful… and easy. SO easy, in fact, that it begs for variations: the addition of chocolate chips, transformation into muffins, a shower of shredded coconut...

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